Mom's critique: You can add more pepper sauce if you like it more spicy. This amount in this recipe makes it a medium-hotness. My husband gave this recipe an A++. This was pretty easy and can be made ahead. Even my "non-blue-cheese-loving" son had some blue cheese on it, and said it made the difference. Final grade: A-
Wade's critique: I love spicy foods, so for this one I was ready to take on a gallon of spice. When I saw the recipe calling for so little (1/8 tsp.) I grabbed the bottle and put a lot more in. But this recipe is very good it has a unique taste and it gets a : B+
1 lb. ground beef
1 can (10 3/4 oz.) Tomato soup
1/4 cup hot pepper sauce
1/2 cup crumbled blue cheese
4 hamburger buns
Shape beef into 4 patties, 1/2" thick.
Cook patties in skillet until browned. pour off fat.
Add soup and hot pepper sauce. Heat to boil. Cover and cook over low heat for 5 mins. or until done. Top with cheese.
Serve on rolls with soup mixture. serves 4.